Perfect scrambled eggs with a smoked salmon

Perfect scrambled eggs with a smoked salmon


- baguette - 4 slices
- extra virgin olive oil - 2 tbsp
- eggs - 4
- milk - 5 tbsp
- butter - 2 tbsp
- salt - to taste
- freshly ground black pepper - to taste
- smoked salmon - 4 slices
- finely chopped green onion - 2 tbsp


Preheat oven to 400 C. Put baguette slices on a backing sheet and drizzle with an olive oil. Bake 5-7 min, or until golden brown. Then transfer on a plate and cover each bread slice with a smoked salmon.

Crack the eggs into a medium bowl and beat them until they turn a pale yellow color. Add the milk and season to taste with salt and  pepper, whisk until incorporate. In a heavy sauce pan melt a butter, pour in eggs. Do not whisk, let the eggs cook for up to a minute. Then grab your whisker and start to stir constantly until egg pieces become firm but still a little bit moist.

Using a spoon set the scrambled eggs on a bread with a salmon slices, top with a green onion.

Deliver Ingredients

Scrambled Egg Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Scrambled Egg Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.