Peels

Tips

• my favorite place in the city. Here's what you need to do. 1) order the shrimp + grits (wow!), 2) order the La Chouffe beer (seasonal and awesome), 3) build a biscuit (bacon + pepperjack). Game over!
  Tristan | 2010-09-29 14:10:38
• Peels' biscuits are an abomination. Their enduring popularity is offensive to my Southern sensibilities. A friend and colleague put it best when he said they are "fit for yankees".
  Anoop | 2011-12-22 15:02:11
• They serve Sir Kensington's ketchup! Ain't no Heinz here fool!!
  Damian | 2013-08-05 16:02:33
• The view from upstairs is great, if you get the choice find a cozy booth up there
  Mike | 2011-01-04 14:44:18
• They just added fish tacos to the menu and they're the cat's pajamas. Seriously. Order them.
  Alex | 2011-07-07 15:30:44
• New York: The latest hotspot from Freemans owner Taavo Somer. Click "More Info" to see our photo story of Somer's Thanksgiving dinner sampling party amongst close friends.
  NOWNESS | 2010-11-22 16:06:16
• Try the Sweet Potato Pie
  Foodspotting | 2010-12-17 15:23:59
• Build-a-Biscuit, I dare ya!
  Gansevoort Hotel Group | 2011-10-17 15:27:41
• Don't even think about saying "no" to the biscuits. Don't.
  The Spark Group | 2011-01-27 13:02:19
• It's not worth $18, but the baja salad with tomato, avocado, cotija cheese, and grilled skirt steak is unbelievably tasty and vaguely healthy.
  Noah | 2011-10-06 15:57:20
• Sit upstairs - super nice !
  Evan | 2011-09-16 13:26:30
• Get a Peels muffin. Buckwheat & lemon marmalade with rosemary. It may seem weird at first, but just go with it. You won't regret it.
  Matt | 2011-08-09 17:21:02
• Get the gobblecado - its a great lunch sandwich with awesome spicy chips
  Eric | 2011-06-01 17:09:20
• Try the bloody mary: comes with either a lemon, lime, or olive. Top 3 in the area.
  Mike | 2011-05-27 17:31:17
• Go splitty splitty with a pal - Gobblecado and grass fed burger. Do it!
  J Crowley | 2010-11-23 14:35:24
• try a biscuit and a coffee for a great afternoon snack + pick-me-up. get the amazing jelly on the side.
  Eric | 2010-10-23 16:21:58
• For dinner, get the pork loin w/ sweet potato mash & crabapple compote (as the server said, "It's Fall on a plate") or the lamb shank w/ stewed beans. Wash down with complimentary sparkling water.
  Nina | 2010-10-03 18:40:25
• The baked goods are the standout here, like the $3 fluffy biscuits, which you can stuff with scrambled eggs and melted pepper-jack cheese. Featured in Where to Eat 2011!
  nymag | 2010-12-26 15:47:41
• Peels is all about the iced coffee. It's cold-brewed and some of the most delicious in the neighborhood.
  Percolate | 2012-03-17 09:18:44
• We love the signature Peels Muffin. It blends rosemary with nutty buckwheat, and finishes with the zesty flavor of preserved lemons.
  Serious Eats | 2011-11-01 11:38:36