Pêche demonstrates that chef Donald Link can glorify fish just as well as he does pork (principally at his celebrated Cochon). Named one of Bon Appétit’s Top 50 New Restaurants in 2013, and the home of James Beard Award winners for Best Chef South Ryan Prewitt and Stephen Stryjewski, the restaurant is centered around a coal-burning open hearth. The daily whole grilled fish — no matter what it is — is always a smart choice, but shrimp toast, smoked tuna dip, curried shrimp bisque, seafood gumbo, and crawfish with jalapeño capellini are all addictive. Classics like smothered catfish shouldn’t get overlooked, either, and you’d do well to just start out with a seafood platter.
— Arthur Bovino, 101 Best Restaurants, April 1, 2015