Peanut Butter Dip Recipe

Peanut Butter Dip Recipe
Staff Writer
Peanut Butter Dip
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Peanut Butter Dip

Here is a simple and delicious peanut butter recipe courtesy of the Triscuit Test Kitchen.

16
Servings
69
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup creamy peanut butter
  • 3 Tablespoons honey, divided
  • 1/4 Teaspoon ground cinnamon
  • 2 apples, each cut into 16 slices
  • Brown Rice TRISCUIT Thin Crisps Cinnamon Sugar
  • 1 Cup sour cream

Directions

Mix peanut butter, sour cream, 2 tablespoons of honey & cinnamon until blended.
 
Drizzle with remaining honey.Serve with remaining ingredients on Thin Crisps.
 
Tip: Omit 1 tablespoon of honey. Mix peanut butter, sour cream, honey and cinnamon as directed. Top with 1 tablespoon of grape jelly.
 
Tip: Garnish dip with 2 tablespoons chopped peanuts.
 
 

Nutritional Facts

Total Fat
5g
7%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
8mg
3%
Carbohydrate, by difference
4g
3%
Protein
2g
4%
Vitamin A, RAE
23µg
3%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
24mg
2%
Choline, total
6mg
1%
Folate, total
8µg
2%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
35mg
5%
Selenium, Se
1µg
2%
Sodium, Na
182mg
12%
Water
16g
1%

Peanut Butter Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peanut Butter Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.