Peaches And Cream French Toast Recipe
Peaches And Cream French Toast Recipe
A delicious recipe featuring Almond Breeze milk.
Servings
8
Ingredients
- 1 cup blue diamond vanilla almond breeze
- powdered sugar or additional preserves
- 2 tablespoon sugar or splenda
- 2 tablespoon buttery spread or butter
- 1/4 teaspoon cinnamon
- 8 slices french bread, 1-inch thick
- 3 tablespoon peach preserves
- 1/4 cup whipped cream cheese
- 4 eggs
Directions
- Beat together Almond Breeze, eggs, sugar, and cinnamon in a shallow bowl.
- Carefully cut in a slit in each bread slice with a small sharp serrated knife to form a small pocket.
- Spread equal amounts of cream cheese and preserves into each pocket.
- Dip bread into Almond Breeze mixture and turn to coat both sides.
- Melt butter in a very large skillet and cook bread for 2 minutes on each side or until golden brown.
- Serve with additional preserves and dust with powdered sugar, if desired.