Peaches and Cream French Toast Recipe

Peaches and Cream French Toast Recipe
French Toast
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French Toast

A delicious recipe featuring Almond Breeze milk. 

8
Servings
143
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup Blue Diamond Vanilla Almond Breeze
  • Powdered sugar or additional preserves
  • 2 Tablespoons sugar or Splenda
  • 2 Tablespoons buttery spread or butter
  • 1/4 Teaspoon cinnamon
  • 8 slices French bread, 1-inch thick
  • 3 Tablespoons peach preserves
  • 1/4 Cup whipped cream cheese
  • 4 eggs

Directions

Beat together Almond Breeze, eggs, sugar, and cinnamon in a shallow bowl. 

Carefully cut in a slit in each bread slice with a small sharp serrated knife to form a small pocket. 

Spread equal amounts of cream cheese and preserves into each pocket. 

Dip bread into Almond Breeze mixture and turn to coat both sides. 

Melt butter in a very large skillet and cook bread for 2 minutes on each side or until golden brown. 

Serve with additional preserves and dust with powdered sugar, if desired. 

Nutritional Facts

Total Fat
5g
7%
Sugar
10g
11%
Saturated Fat
2g
8%
Cholesterol
5mg
2%
Carbohydrate, by difference
25g
19%
Protein
2g
4%
Vitamin A, RAE
253µg
36%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
19mg
25%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
17mg
2%
Choline, total
6mg
1%
Fiber, total dietary
3g
12%
Fluoride, F
1µg
0%
Folate, total
120µg
30%
Iron, Fe
7mg
39%
Magnesium, Mg
20mg
6%
Niacin
6mg
43%
Phosphorus, P
60mg
9%
Riboflavin
1mg
91%
Selenium, Se
8µg
15%
Sodium, Na
175mg
12%
Vitamin D (D2 + D3)
1µg
7%
Water
11g
0%

Peach Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Peach Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.