Peaches and Cream French Toast Recipe

Peaches and Cream French Toast Recipe
French Toast
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French Toast

A delicious recipe featuring Almond Breeze milk. 

8
Servings
248
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup Blue Diamond Vanilla Almond Breeze
  • Powdered sugar or additional preserves
  • 2 Tablespoons sugar or Splenda
  • 2 Tablespoons buttery spread or butter
  • 1/4 Teaspoon cinnamon
  • 8 slices French bread, 1-inch thick
  • 3 Tablespoons peach preserves
  • 1/4 Cup whipped cream cheese
  • 4 eggs

Directions

Beat together Almond Breeze, eggs, sugar, and cinnamon in a shallow bowl. 

Carefully cut in a slit in each bread slice with a small sharp serrated knife to form a small pocket. 

Spread equal amounts of cream cheese and preserves into each pocket. 

Dip bread into Almond Breeze mixture and turn to coat both sides. 

Melt butter in a very large skillet and cook bread for 2 minutes on each side or until golden brown. 

Serve with additional preserves and dust with powdered sugar, if desired. 

Peach Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Peach Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
17g
26%
Sugar
9g
N/A
Saturated Fat
5g
23%
Cholesterol
96mg
32%
Protein
8g
16%
Carbs
19g
6%
Vitamin A
85µg
9%
Vitamin B12
0.2µg
3.6%
Vitamin C
0.7mg
1.1%
Vitamin D
0.5µg
0.1%
Vitamin E
5mg
25%
Vitamin K
0.6µg
0.8%
Calcium
76mg
8%
Fiber
3g
10%
Folate (food)
25µg
N/A
Folate equivalent (total)
37µg
9%
Folic acid
7µg
N/A
Iron
2mg
8%
Magnesium
55mg
14%
Monounsaturated
8g
N/A
Niacin (B3)
1mg
6%
Phosphorus
149mg
21%
Polyunsaturated
3g
N/A
Potassium
189mg
5%
Riboflavin (B2)
0.4mg
21.2%
Sodium
120mg
5%
Sugars, added
8g
N/A
Thiamin (B1)
0.1mg
7.9%
Trans
0.1g
N/A
Zinc
1mg
6.6%

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