A delicious recipe featuring Almond Breeze milk.
Beat together Almond Breeze, eggs, sugar, and cinnamon in a shallow bowl.
Carefully cut in a slit in each bread slice with a small sharp serrated knife to form a small pocket.
Spread equal amounts of cream cheese and preserves into each pocket.
Dip bread into Almond Breeze mixture and turn to coat both sides.
Melt butter in a very large skillet and cook bread for 2 minutes on each side or until golden brown.
Serve with additional preserves and dust with powdered sugar, if desired.