It supposedly tastes like a mango, but creamier, “a little more perfume-y, like a little melon in there,” says NPR’s Allison Aubrey. The video shows people eating the fruit with a spoon — a spoon! Makes sense. Pawpaw forager Matt Cohen says it “kind of has a custardy texture.”
Scientists think this could be the next superfruit, following pomegranate, açai, and cranberries. So hopefully we'll have pawpaw fro-yo sometime soon? (According to the story, there's pawpaw ice cream and pawpaw beer already. Where can we get our hands on that?)
Watch the cute NPR video below:
The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.