Pavan Cider Sangria Recipe
Pavan Liqueur de France is a new liqueur from France that packs a punch and is absolutely fantastic in this Cider Sangria recipe. It might be on ice, but it's a great way to get warm for the chilly fall season!
- 1/2 bottle Pavan Liqueur de France
- One 22-ounce bottle hard apple cider
- 1/2 Cup apple juice
- 2 Tablespoons fresh lemon juice
- 1 red apple, cubed
- 1 green apple, cubed
- 1 orange, thinly sliced
Pour Pavan in a pitcher with apples, orange, apple juice, and lemon juice. Just before serving, add the hard cider. Serve over ice.