Pavan Cider Sangria Recipe

Pavan Cider Sangria Recipe
Pavan Cider Sangria Recipe
Pavan

Pavan Cider Sangria Recipe

Pavan Liqueur de France is a new liqueur from France that packs a punch and is absolutely fantastic in this Cider Sangria recipe. It might be on ice, but it's a great way to get warm for the chilly fall season!

5
Servings
414
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 bottle Pavan Liqueur de France
  • One 22-ounce bottle hard apple cider
  • 1/2 Cup apple juice
  • 2 Tablespoons fresh lemon juice
  • 1 red apple, cubed
  • 1 green apple, cubed
  • 1 orange, thinly sliced

Directions

Pour Pavan in a pitcher with apples, orange, apple juice, and lemon juice. Just before serving, add the hard cider. Serve over ice.

Sangria Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Sangria Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Total Fat
0.5g
0.7%
Sugar
46g
N/A
Saturated Fat
0.1g
0.6%
Protein
1g
2%
Carbs
62g
21%
Vitamin A
6µg
1%
Vitamin B6
0.1mg
5.4%
Vitamin C
18mg
30%
Vitamin E
0.2mg
0.9%
Vitamin K
2µg
2%
Calcium
23mg
2%
Fiber
3g
10%
Folate (food)
19µg
N/A
Folate equivalent (total)
18µg
4%
Iron
0.2mg
1.3%
Magnesium
18mg
4%
Niacin (B3)
0.9mg
4.7%
Phosphorus
37mg
5%
Polyunsaturated
0.1g
N/A
Potassium
219mg
6%
Sodium
14mg
1%

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