Pavan Cider Sangria Recipe

Pavan Cider Sangria Recipe
Pavan Cider Sangria Recipe
Pavan

Pavan Cider Sangria Recipe

Pavan Liqueur de France is a new liqueur from France that packs a punch and is absolutely fantastic in this Cider Sangria recipe. It might be on ice, but it's a great way to get warm for the chilly fall season!

5
Servings
10
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 bottle Pavan Liqueur de France
  • One 22-ounce bottle hard apple cider
  • 1/2 Cup apple juice
  • 2 Tablespoons fresh lemon juice
  • 1 red apple, cubed
  • 1 green apple, cubed
  • 1 orange, thinly sliced

Directions

Pour Pavan in a pitcher with apples, orange, apple juice, and lemon juice. Just before serving, add the hard cider. Serve over ice.

Nutritional Facts

Sugar
2g
2%
Carbohydrate, by difference
3g
2%
Vitamin C, total ascorbic acid
9mg
12%
Calcium, Ca
2mg
0%
Fluoride, F
8µg
0%
Folate, total
1µg
0%
Magnesium, Mg
1mg
0%
Phosphorus, P
2mg
0%
Sodium, Na
2mg
0%
Water
23g
1%

Sangria Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Sangria Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.