4
1 rating

Paleo Apple Crisp

I do love fall and cooking with apples is so much fun! You can make breakfast, lunch, snacks and of course dessert. Try my Paleo Apple Crisp! So good……….

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6
Servings
388
Calories Per Serving

Ingredients

  • 1 1/2 Cup almond flour
  • Coconut oil or organic butter, melted to coat baking dish
  • 3/4 Teaspoons nutmeg
  • 5 medium apples, peeled, sliced and chopped
  • 4 Tablespoons unsalted butter, cubed
  • 1 1/2 Teaspoon lemon juice
  • 1 Tablespoon vanilla extract
  • 1/4 Cup honey
  • 2 Teaspoons cinnamon

Directions

Directions

Preheat oven to 350° F. In a large mixing bowl combine almond flour, salt, cinnamon, nutmeg and butter. This creates your crumble topping (you may want to crumble with your fingers) In a smaller bowl, combine oil, agave and vanilla. Stir wet ingredients into dry. Place apples in a 8×8 baking dish. Crumble topping over the apples. Bake for 35-40 minutes. When apples are soft and their juices bubble and the topping becomes brown. Serve warm!

Nutritional Facts
Servings6
Calories Per Serving388
Total Fat25g38%
Sugar29gN/A
Saturated8g42%
Cholesterol20mg7%
Protein7g14%
Carbs39g13%
Vitamin A69µg8%
Vitamin C8mg13%
Vitamin D0.1µgN/A
Vitamin E0.5mg2.6%
Vitamin K4µg5%
Calcium41mg4%
Fiber7g28%
Folate (food)6µgN/A
Folate equivalent (total)6µg1%
Iron0.6mg3.5%
Magnesium9mg2%
Monounsaturated2gN/A
Niacin (B3)0.2mg0.9%
Phosphorus154mg22%
Polyunsaturated0.4gN/A
Potassium385mg11%
Sodium4mgN/A
Sugars, added12gN/A
Trans0.3gN/A
Zinc0.1mg0.8%