Oysters Rockefeller Recipe

Oysters Rockefeller Recipe
5 from 1 ratings
Mount Pleasant Estates Oysters Rockefeller Recipe Mount Pleasant Estates, located in the rolling hills of Augusta, Missouri serves the best Oysters Rockefeller. Executive Chef Dana Liljequist creates the mouth watering appetizers and Vintner Chuck Dressel knows exactly what to pair them with.   Oysters Rockefeller: 12 Raw oysters 2 Cups spinache 1/2 Cup panko 2 Scallion stalks, chopped 1 Tsp. parsley, chopped 2 Bacon slices, cooked and chopped 2 Garlic cloves, minced Anise seed, pinch 1/4 Cup butter 1/4 Cup Parmesan cheese, shredded Procedure: Chuck oysters and set them aside in a roasting pan. Heat butter in skillet until melted. Add spinache, garlic, scalions, bacon and anise. Divide mixture over they oysters with a spoon. Top with Panko, Parmesan and parsley. Preheat broil and cook for 3-5 minutes or until cheese is melted and Panko is golden brown. Enjoy!