Ox & Son

Row 1

1534 Montana Ave (15th Street)
Santa Monica, CA 90403
(310) 829-3990
Molecular Gastronomy
$ $ $ $
Mon–Sun: 5:30 PM–11:00 PM

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Foursquare Tips

  • Good for a special occasion, nice location
  • Ox & Son in LA dishes out delicious Uni & Eggs soft eggs and sea urchin atop black bread.
  • The Lemon, Strawberry, Malt is fruity and yummy, served in its own jack-o-lantern-like vessel filled with milk-soaked yellow cake, lemon curd, strawberries and malt.
  • Helmed by Executive Chef and Partner Brad Miller, Ox & Son delivers elevated comfort food alongside an extensive assortment of artisanal beer and specialty wines.
  • Note details like different plates for each item. The menu changes constantly, and make sure to ask about the specials. Sit outside for a calm, quiet experience, or inside for a buzzier one.
  • Truffle aioli burger was good, nice meat but wasnt exactly cooked medium, great fries, chocolate bourbon bacon pancakes were nice and fluffy
  • While the dinner menu was ambitious, the execution unfortunately did not match their vision. We heard that brunch is much better.
  • Superb food by Chad Miller (formerly of Inn of the Seventh Ray in Topanga). A mix of traditional American with hints of Korean influence. Don't miss the chicken fried Duck Confit. Great veg dishes too
  • Hollandaise is excellent. Perfect marriage to citrusy dressing.
  • Get the tartare. I repeat: get the tartare. Yes, everything is great and expensive. No, they don't have a full liquor license. Yes, you should come here.