Oven-Roasted Organic Tomatoes
Oven-Roasted Organic Tomatoes
This basic side dish is always a favorite. It's quick, easy, and something you can never go wrong with.
Servings
4
Ingredients
- 3 pound fresh organic tomatoes, cut in half
- 5 organic garlic cloves, crushed
- 1/4 cup fresh organic oregano
- 1/4 cup organic rosemary
- 1/4 cup organic thyme
- 1/4 cup olive oil
- 1 tablespoon salt
- fresh ground black pepper, to taste
Directions
- Preheat oven to 150 degrees. Add garlic, herbs, tomatoes, salt and pepper to a large bowl.
- Toss well and place on a baking sheet lined with parchment paper. Place in oven on middle rack. Bake for 8 hours, or until dried on the outside. They should still feel moist on the inside. If overcooked, they will turn into sun-dried tomatoes.
- Refrigerate in a jar in canola oil for up to 1 month. Serve with crostini and goat cheese.
- Enjoy!