Oven Baked Skillet S’mores

You don’t need a campfire or grill to enjoy this s’mores recipe
Oven Baked Skillet S’mores
David Kaplan
Watch This Recipe Video

Is there ever really not a time that the essence of s’mores doesn’t seem appetizing? Possibly… but we like to throw out that disbelief with rules like "don’t wear white past Labor Day" or “wait 30 minutes after eating before swimming.” When the craving for this campfire indulgence hits, desperate times call for desperate measures — and we don’t pass judgment. This recipe was designed for times when you want a s’more, but don’t have access to a firepit or grill. Everything is baked in the oven and couldn’t be easier to prepare.

Ready in
20 min
Prep10 min
Cook10 min
2
Servings
1965
Calories Per Serving
Deliver Ingredients

Notes

Regular marshmallows can be used in place of mini marshmallows.

Ingredients

For the skillet s’mores:

  • 1 package graham crackers (8 ounces), broken into small rectangles
  • 3 milk chocolate bars (4 ounces each), broken into small pieces
  • 2 Cups mini marshmallows

For the optional chocolate drizzle:

  • 1 Cup milk or semisweet chocolate chips

Directions

For the skillet s’mores:

Preheat oven to 400 degrees F. Line the inside edge of a 4-inch cast-iron skillet with the graham cracker rectangles, overlapping if necessary, to create a flower-like border. Add the chocolate to the center of the pan, creating an even layer. Top the chocolate with the marshmallows and place in oven to bake for 10 minutes. Top with optional chocolate drizzle and enjoy.

For the optional chocolate drizzle:

Place chocolate chips in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes. Alternatively, place chocolate chips in a microwave-safe bowl; microwave in 30-second intervals, stirring between each, until melted.

Nutritional Facts

Total Fat
90g
100%
Sugar
196g
N/A
Saturated Fat
48g
100%
Cholesterol
41mg
14%
Protein
27g
53%
Carbs
283g
94%
Vitamin B6
0.2mg
10.4%
Vitamin C
4mg
6%
Vitamin E
2mg
10%
Vitamin K
21µg
26%
Calcium
543mg
54%
Fiber
12g
48%
Folate (food)
33µg
N/A
Folate equivalent (total)
173µg
43%
Folic acid
82µg
N/A
Iron
9mg
48%
Magnesium
146mg
36%
Monounsaturated
25g
N/A
Niacin (B3)
5mg
27%
Phosphorus
678mg
97%
Polyunsaturated
8g
N/A
Potassium
1256mg
36%
Riboflavin (B2)
0.4mg
25.8%
Sodium
742mg
31%
Sugars, added
168g
N/A
Thiamin (B1)
0.3mg
23.2%
Zinc
3mg
17%