Osteria Francescana

Emilia, Italian
Via Stella 22
Modena, Emilia-Romagna 41121
+39 059 210118
12:00pm - 3:00pm
8:00pm - 12:00am
12:00pm - 3:00pm
8:00pm - 12:00am
12:00pm - 3:00pm
8:00pm - 12:00am
12:00pm - 3:00pm
8:00pm - 12:00am
12:00pm - 3:00pm
8:00pm - 12:00am


  • http://OsteriaFrancescana.it | 3 Michelin Stars | Massimo Bottura balances tradition and modernity masterfully. Deconstruction is a recurring theme but it's otherwise refreshingly informal & low-key.
  • Modena, Italy: Chef Massimo Bottura spotlights the flavors of his native Italian province Emilia Romagna w/ an unorthodox approach. Click "More Info" to learn more about the two-Michelin-starred chef
  • Chef Bottura is a modern pioneer of Italian cooking and it's evident in his dishes. Don't miss Bottura's "Black on Black" which features ash-encrusted black cod in a sauce of squid ink.
  • Massimo Bottura, Modern Italian, The Lemon Tart.
  • Ieri sera, altra simpatica esperienza da Massimo Bottura!
  • Amazing food and service. The restaurant is great and look like a art gallery. The food is perfect with a great modern take of Italian food. Service is just perfect and really friendly.
  • If you order "Evolution in Tradition" spoiler alert it's all amazing. (But 5 Ages of Parmesan stole the show for me). Pro tip: even if tortellini aren't on the menu, ask for some, they'll oblige.
  • Uno de los Top
  • Una meraviglia. Sogno ancora il Croccantino > http://theroyaltaster.com/2011/11/osteriafrancescana/
  • Poesia per i sensi.
  • Perhaps the best Italian restaurant in the world. The room is elegant, featuring contemporary art and the food is sublime, melding traditions with contemporary cuisine. (4 of 4 petals via Fondu)
  • You can eat delicious dishes prepared by the chief "Massimo Bottura" (2 Michelin Star). One of the most famous restaurant in the world.
  • 5 ages of parmigiano and the lemon tart were the standouts.
  • We took our time and more or less got booted from the restaurant. That crispy piece of lasagna is a real tear-jerker tho /
  • Here we can see that Massimo Bottura turns food into works of art.
  • On average with other top restaurants at this level. Immaculate service in a 12 tables cozy place. Set menu of 12 dishes is a must.
  • Exquisite 12 course tasting menu! Wine pairing was spot on! The dessert courses were phenomenal especially the oops I dropped the lemon tart and the black and white truffle chocolate pumpkin cake!
  • Truly marvellous. One of the best in the world. Make sure to start trying to get a reservation months before you want to go here.
  • Truly a great restaurant. Renewing the Italian gastronomy by gathering all the classical and new inventions. A real treat!
  • Delicious!

Nearby places

Via Paolo Ferrari 85
Via Luigi Albinelli 24-30