Orzo And Broccoli Salad

Orzo And Broccoli Salad
3.8 from 5 ratings
Prepare your taste buds for flavor overload: This Orzo and Broccoli Salad has Italian dressing, feta, almonds and more. Think you can handle it all?
  • 16 ounce orzo pasta
  • 1 cup cherry tomatoes, quartered
  • 1 small red pepper, diced
  • 1 cup tuscan house italian dressing, divided
  • 1/2 cup almonds
  • 1 cup athenos traditional crumbled feta cheese
  • 5 cup head broccoli, cut into small florets
  1. Cook pasta as directed on package, adding the broccoli for the last 2 minutes of cooking. Drain and rinse with cold water to cool.
  2. Toss pasta mixture with tomatoes and peppers; lightly toss with 3/4 cup dressing.
  3. Refrigerate at least 1 hour. Toss with remaining dressing, feta, and nuts just before serving.