3/4 ounce Ransom Old Tom gin
3/4 ounce Imbue Dry Vermouth
3/4 ounce Clear Creek Pear brandy
1/4 egg whites
Dash Angostura bitters, for garnish
Ground thyme, for garnish
Combine ingredients in a cocktail shaker with ice and shake.
Strain and serve in a chilled martini glass. Garnish with a dash of bitters and ground thyme.