O. Co. Coliseum 'Cholula Kalua Nachos'

Name: O. Co. Coliseum 'Cholula Kalua Nachos'
Ingredients: 1/4 pound cooked pork butt, shredded; 1 teaspoon kosher salt; 1 drop liquid smoke; 1/2 teaspoon sugar; 1/4 teaspoon garlic powder; 1 1/2 teaspoon cholula regular hot sauce; 1/4 cup sour cream; 1/4 tablespoon avocado, chopped; 2 drops cholula chili lime hot sauce; 4 ounce yellow corn tortilla chips; 1/2 cup cheese sauce; 1/2 cup pico de gallo

Aramark|Aug. 2, 2012 11:43 am EST

3 (1 ratings)

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This recipe showcases Cholula hot sauce and gives a new meaning to nachos. The pulled pork gets its Kalua flavoring from the liquid smoke and sugar.

Servings

4

Ingredients

1/4 pound cooked pork butt, shredded
1 teaspoon kosher salt
1 drop liquid smoke
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1 1/2 teaspoon cholula regular hot sauce
1/4 cup sour cream
1/4 tablespoon avocado, chopped
2 drops cholula chili lime hot sauce
4 ounce yellow corn tortilla chips
1/2 cup cheese sauce
1/2 cup pico de gallo

Directions

Combine the shredded pork with the rest of the ingredients and simmer in a sauce pan until the sugar melts and the flavors are well incorporated, about 15 minutes. Set aside.
To make the avocado-sour cream sauce, combine the sour cream, avocado, and Cholula sauce in a food processor and purée until smooth. Set aside.
In a bowl, add the tortilla chips and pour the cheese sauce evenly on top. Top the cheese with the Kalua pork, followed by the pico de gallo. Finish with a few drizzles of the avocado-sour cream sauce.