O. Co. Coliseum 'Cholula Kalua Nachos'
August 2, 2012
O. Co. Coliseum 'Cholula Kalua Nachos'
Cholula Kalua Nachos
This recipe showcases Cholula hot sauce and gives a new meaning to nachos. The pulled pork gets its Kalua flavoring from the liquid smoke and sugar.
4
Servings
292
Calories Per Serving
Deliver Ingredients
Ingredients
For the pork
- 1/4 Pound cooked pork butt, shredded
- 1 Teaspoon Kosher salt
- 1 Drop liquid smoke
- 1/2 Teaspoon sugar
- 1/4 Teaspoon garlic powder
- 1 1/2 Teaspoon Cholula Regular hot sauce
For the nachos
- 1/4 Cup sour cream
- 1/4 Tablespoon avocado, chopped
- 2 Drops Cholula Chili Lime Hot Sauce
- 4 Ounces yellow corn tortilla chips
- 1/2 Cup cheese sauce
- 1/2 Cup pico de gallo
Directions
For the pork
Combine the shredded pork with the rest of the ingredients and simmer in a sauce pan until the sugar melts and the flavors are well incorporated, about 15 minutes. Set aside.
For the nachos
To make the avocado-sour cream sauce, combine the sour cream, avocado, and Cholula sauce in a food processor and purée until smooth. Set aside.
In a bowl, add the tortilla chips and pour the cheese sauce evenly on top. Top the cheese with the Kalua pork, followed by the pico de gallo. Finish with a few drizzles of the avocado-sour cream sauce.
Nutritional Facts
Total Fat
18g
27%
Sugar
3g
N/A
Saturated Fat
6g
32%
Cholesterol
39mg
13%
Protein
11g
21%
Carbs
23g
8%
Vitamin A
65µg
7%
Vitamin B12
0.4µg
7%
Vitamin B6
0.2mg
10.9%
Vitamin C
3mg
5%
Vitamin D
0.3µg
0.1%
Vitamin E
1mg
5%
Vitamin K
1µg
1%
Calcium
146mg
15%
Fiber
1g
6%
Folate (food)
12µg
N/A
Folate equivalent (total)
12µg
3%
Iron
0.8mg
4.2%
Magnesium
35mg
9%
Monounsaturated
6g
N/A
Niacin (B3)
2mg
8%
Phosphorus
205mg
29%
Polyunsaturated
3g
N/A
Potassium
187mg
5%
Riboflavin (B2)
0.2mg
11.8%
Sodium
401mg
17%
Sugars, added
0.5g
N/A
Thiamin (B1)
0.2mg
13%
Trans
0.2g
N/A
Zinc
2mg
12%