Nutella Banana Bread
Photo by Maia Vernacchia
Adapted from A Cup of Jo
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 15
Ingredients:
4 mushy, ripe bananas, peeled and mashed
3/4 cup brown sugar
1/2 cup unsalted butter, melted and cooled
1/2 cup milk
1/2 cup egg whites
1 tablespoon vanilla extract
3 cups flour of choice
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoons salt
3/4 cup Nutella or any chocolate hazelnut spread
Optional but highly recommended: 2 tablespoons rum
Directions:
1. Preheat oven to 350ºF. Grease 2 loaf pans or one large casserole dish.
2. Combine sugar, butter, milk, eggs, vanilla and rum in one bowl until blended.
3. In another bowl, combine flour, baking powder, baking soda and salt until blended.
Photo by Maia Vernacchia
4. Add dry ingredients to wet ingredients, and add mashed bananas. Stir until just combined.
Photo by Maia Vernacchia
5. Pour into pan(s).
6. Microwave Nutella for about 30 seconds. Pour evenly across the top of batter, and swirl with a knife.
Photo by Maia Vernacchia
7. Bake for about 40 minutes or until a toothpick or knife inserted comes out clean.
Photo by Maia Vernacchia
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View the original post, Nutella Banana Bread, on Spoon University.