noreetuh

Row 1

Details
128 1st Ave (at St. Marks Pl)
New York, NY 10009
(646) 892-3050
Hawaiian
$ $
Hours
Tue–Thu: 5:30 PM–10:00 PM Fri–Sat: Noon–2:30 PM Sun: Noon–2:30 PM
Map

Foursquare Tips

  • Get the Monkfish Liver Torchon, a rich mousse-like mound surrounded by tart passionfruit and pear, which you spread on warm slices of Hawaiian roll and which will make your knees buckle and toes curl.
  • One of the most interesting openings in the past year. Hawaiian fare from Per Se chefs with no entree over $22. Standouts: crusted fluke, big eye tuna poke, pork belly, pineapple bread pudding.
  • A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding.
  • Monkfish liver, Uni tofu starter were the more memorable dishes. Def get those!
  • Try the Corned Beef Tounge and the Big Eye Tuna Poke
  • The kitchens commitment to fun in every bite extends to even the most prosaic-sounding dishes, like the chow noodles, made up of uniform slivers of bean sprouts, shiitake, and spiced tofu.
  • Don't miss the pineapple brle
  • Get the Kahlua pork cavatelli. Absolutely delicious!!
  • Really excellent wine selection and pricing. Food is only ok
  • Unexpectedly good. All the dishes we shared were great.
  • Its the best of the best. Hawaiian real poke, upside down pineaple cake..., nothing can go wrong. They also have a great riesling list of wines. It will not disappoint for sure! One of my favourites!
  • Have been there many times and never disappoints me. Food is awesome specially the tuna poke and the blue marlin. The pineapple dessert for two is absolutely delicious. Everything with a kona beer!!!
  • Unique restaurant with a taste of Hawaii. The spaghetti and opa were delicious!
  • Brunch is life
  • Brunch luau feast is an insane deal of savory sweet and a taste of so many things on the menu!
  • Brunch: Mochiko Chicken Loco Moco
  • Everything we had was awesome. Pork jowl masubis and mentaiko spaghetti with uni were and the most perfect pork belly I've ever had. So tender it was like a meat marshmallow!
  • Brunch menu is not good for vegetarians.
  • 1.5 years in and the menu is still spotty. Really liked the squash tempura, did not like the poke nor the chicken
  • Excellent food, great cozy ambiance. The dishes have reasonable size. The tuna poke, the kalua pork and the pork porterhouse are very good!