$ $
128 1st Ave (at St. Marks Pl)
New York, NY 10009
(646) 892-3050
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 10:00pm
12:00pm - 2:30pm
5:30pm - 10:30pm
12:00pm - 2:30pm
5:30pm - 10:30pm
12:00pm - 2:30pm
5:30pm - 9:00pm


  • Get the Monkfish Liver Torchon, a rich mousse-like mound surrounded by tart passionfruit and pear, which you spread on warm slices of Hawaiian roll and which will make your knees buckle and toes curl.
  • One of the most interesting openings in the past year. Hawaiian fare from Per Se chefs with no entree over $22. Standouts: crusted fluke, big eye tuna poke, pork belly, pineapple bread pudding.
  • A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding.
  • Monkfish liver, Uni tofu starter were the more memorable dishes. Def get those!
  • Try the Corned Beef Tounge and the Big Eye Tuna Poke
  • The kitchens commitment to fun in every bite extends to even the most prosaic-sounding dishes, like the chow noodles, made up of uniform slivers of bean sprouts, shiitake, and spiced tofu.
  • Don't miss the pineapple brle
  • Get the Kahlua pork cavatelli. Absolutely delicious!!
  • Really excellent wine selection and pricing. Food is only ok
  • Unexpectedly good. All the dishes we shared were great.
  • Its the best of the best. Hawaiian real poke, upside down pineaple cake..., nothing can go wrong. They also have a great riesling list of wines. It will not disappoint for sure! One of my favourites!
  • Have been there many times and never disappoints me. Food is awesome specially the tuna poke and the blue marlin. The pineapple dessert for two is absolutely delicious. Everything with a kona beer!!!
  • Unique restaurant with a taste of Hawaii. The spaghetti and opa were delicious!
  • Brunch is life
  • Brunch luau feast is an insane deal of savory sweet and a taste of so many things on the menu!
  • Brunch: Mochiko Chicken Loco Moco
  • Everything we had was awesome. Pork jowl masubis and mentaiko spaghetti with uni were and the most perfect pork belly I've ever had. So tender it was like a meat marshmallow!
  • Brunch menu is not good for vegetarians.
  • 1.5 years in and the menu is still spotty. Really liked the squash tempura, did not like the poke nor the chicken
  • Excellent food, great cozy ambiance. The dishes have reasonable size. The tuna poke, the kalua pork and the pork porterhouse are very good!

Nearby places

137 1st Ave (St Marks Pl & 9th St)
48 1/2 E 7th St (at 2nd Ave)
125 E 7th St (btwn 1st Ave & Ave A)