Daniel Patterson and Gabrielle Hamilton Talk Food Writing
The Daily Meal has 10 tickets to give away for a talk on food and writing at the 92Y in New York City Oct. 17. Tomorrow, Coi chef Daniel Patterson comes in from San Francisco to chat with Gabrielle Hamilton of New York City's Prune to chat about his latest book, Coi: Stories and Recipes.
Patterson, who has been promoting his new book with videos of him cooking with foraged lichen, is known for his two-Michelin-starred restaurant in San Francisco that focuses on seasonal ingredients with innovative preparations.
Meanwhile, Gabrielle Hamilton of New York City's Prune will join the discussion with her award-winning memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Both books will be on sale, with a book signing to follow, with tickets starting at $21. To enter for a chance to win two free tickets, enter your information below by 12 p.m. ET Oct. 17. Click here to see the rules.