Sushi Tacos Are Now a Thing, So Move Over Sushi Burritos!

Sushi burgers, sushi burritos… there seems to be no end in sight to the number of sushi-inspired food hybrids restaurants are able to create (and no limit to the rate at which they’re gobbled up on our Instagram feeds). But now sushi tacos are a thing, as invented by Tail & Fin, a sushi fusion restaurant in Las Vegas that constantly puts out unique seafood innovations like a poke bowl inside a carved out pineapple.

The sushi tacos over at Tail & Fin are made with a seaweed shell, white rice, and customizable toppings like salmon, tuna, cilantro, pineapple, onions, and pomegranate seeds. Plus you can get the whole thing finished off with a sauce off your choice. The tacos — much like their Mexican counterparts — are a lot smaller than the cumbersome sushi burritos (which of course, are also offered by Tail & Fin). The tacos have also gained quite a popular following online, and there are variations all over the place like Megu Worldwide in New York City:

Sushi Tacos for the win! @cheffrances of @meguworldwide serves up these delightful salm… https://t.co/dNRM2HEiSL pic.twitter.com/VYBC3Pqidg

— Jean Lee (@jeaniusNYC) March 21, 2017

And Norigami, a popup in Los Angeles:

Sushi Tacos!
More sushi disguised as something else here: https://t.co/GgwidhnnXG pic.twitter.com/qGuXNEGEvd

— Pee-wee Herman (@peeweeherman) February 25, 2017

Sushi tacos. There'a levels to this https://t.co/qEs1Aa3Jn6 pic.twitter.com/aTFEZ4yQs1

— Bikini Luxe (@bikiniluxe) March 29, 2017