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Sushi Tacos Are Now a Thing, So Move Over Sushi Burritos!

April 14, 2017
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Tail and Fin is a sushi spot in Las Vegas that serves up unique fish creations, and these tacos have gone viral

What else are we going to make out of sushi?

Sushi burgers, sushi burritos… there seems to be no end in sight to the number of sushi-inspired food hybrids restaurants are able to create (and no limit to the rate at which they’re gobbled up on our Instagram feeds). But now sushi tacos are a thing, as invented by Tail & Fin, a sushi fusion restaurant in Las Vegas that constantly puts out unique seafood innovations like a poke bowl inside a carved out pineapple.

The sushi tacos over at Tail & Fin are made with a seaweed shell, white rice, and customizable toppings like salmon, tuna, cilantro, pineapple, onions, and pomegranate seeds. Plus you can get the whole thing finished off with a sauce off your choice. The tacos — much like their Mexican counterparts — are a lot smaller than the cumbersome sushi burritos (which of course, are also offered by Tail & Fin). The tacos have also gained quite a popular following online, and there are variations all over the place like Megu Worldwide in New York City:

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And Norigami, a popup in Los Angeles:

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