Sushi Tacos Are Now a Thing, So Move Over Sushi Burritos!
What else are we going to make out of sushi?
Sushi burgers, sushi burritos… there seems to be no end in sight to the number of sushi-inspired food hybrids restaurants are able to create (and no limit to the rate at which they’re gobbled up on our Instagram feeds). But now sushi tacos are a thing, as invented by Tail & Fin, a sushi fusion restaurant in Las Vegas that constantly puts out unique seafood innovations like a poke bowl inside a carved out pineapple.
The sushi tacos over at Tail & Fin are made with a seaweed shell, white rice, and customizable toppings like salmon, tuna, cilantro, pineapple, onions, and pomegranate seeds. Plus you can get the whole thing finished off with a sauce off your choice. The tacos — much like their Mexican counterparts — are a lot smaller than the cumbersome sushi burritos (which of course, are also offered by Tail & Fin). The tacos have also gained quite a popular following online, and there are variations all over the place like Megu Worldwide in New York City:
Sushi Tacos for the win! @cheffrances of @meguworldwide serves up these delightful salm… https://t.co/dNRM2HEiSL pic.twitter.com/VYBC3Pqidg
— Jean Lee (@jeaniusNYC) March 21, 2017
And Norigami, a popup in Los Angeles:
Sushi Tacos!
More sushi disguised as something else here: https://t.co/GgwidhnnXG pic.twitter.com/qGuXNEGEvd— Pee-wee Herman (@peeweeherman) February 25, 2017
Sushi tacos. There'a levels to this https://t.co/qEs1Aa3Jn6 pic.twitter.com/aTFEZ4yQs1
— Bikini Luxe (@bikiniluxe) March 29, 2017