Qdoba Adds New Slow-Smoked Brisket to Its Lineup
Qdoba has added smoked brisket to its lineup, which will be available for a limited time.
The brisket is slow-smoked over real wood for four hours, giving the “smoky, tender protein” its “bold flavor,” according to a release.
It is featured in Qdoba’s new Outlaw Knockout Taco, which is made with smoked brisket, ancho chile barbecue sauce, habanero salsa, corn salsa, fresh cilantro and cotija cheese, and served on a warm corn tortilla. The brisket can also be added to any Qdoba menu item, including burritos, quesadillas, and nachos.
“With the introduction of Smoked Brisket, we’re bringing even more versatility and flavorful options to our menu,” said Keith Guilbault, president of Qdoba. “Smoked Brisket and the new Outlaw Knockout Taco symbolize what Qdoba is all about – bold, differentiated combinations of ingredients that deliver adventurous flavors our guests crave.”
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