Marco Canora Opens Fifty Paces Restaurant in Former Terroir East Village Space

Marco Canora opens Fifty Paces on February 5, “fifty paces” from Hearth

Fifty Paces will offer plates inspired by Hearth’s seasonal menu, as well as an assortment of bone broth. 

On Wednesday, February 4, bone broth business wiz Marco Canora opened Fifty Paces, a new restaurant in the former Terroir East Village space.

Named for being “fifty paces” from Canora’s Hearth on 12th Street, the new space promises to embody the spirit of its sister restaurant, “with a casual selection of hearty dishes and shareable plates inspired by Hearth's seasonal menu, such as pork ragu sloppy joes with ricotta and bouchot mussels with cacciucco sauce and garlic crouton, as well as an assortment of comforting brodo bowls.”

Fifty Paces will offer an extensive beverage program, as well as Hearth’s full bottle list.


Happy hour, featuring discounted wine, cider, sherry, and beer, will take place twice daily, from 5 p.m. to 7p.m., and again from 12 a.m. to 2 a.m. for the restaurant industry crowd.