The Doughnut Project
Is this the answer to the sweet versus savory breakfast dilemma?
The Doughnut Project, which boasts other unique creations such as a beet ricotta and olive oil and black pepper doughnut, has unveiled its newest creation that’s taking NYC by storm: The Everything Doughnut.
The Everything Doughnut is a yeast doughnut with a sweet cream cheese glaze, topped with oven-roasted black sesame seeds, garlic, poppy seeds, pepitas, and sea salt, according to Gothamist.
Troy Neal, cofounder of The Doughnut Project, tells Gothamist, “People are already arguing about it, which I think is wonderful. I knew we kind of hit a chord a little bit because not everybody's on board, or they're a little skeptical about what it's going to be like. Our idea is to straddle that fence between the salty and the sweet and this was one that definitely does that.”
Cofounder Leslie Polizzotto, says, “The Everything Doughnut is the one in the box for someone who doesn't like a sweet doughnut. If you bring a box of doughnuts to work there's always someone who isn't going to eat a sweet doughnut but this may fill that niche.”