Corn Pops Over Bacon-Infused Soy Milk: Mission Chinese Launched Trendy, Pop-Up Kellogg’s Breakfast Menu

For the first time ever, Danny Bowien’s Mission Chinese Food, named by The Daily Meal as one of the best Chinese restaurants in America, launched a breakfast menu.

But since this is Mission Chinese, you could probably guess the menu didn’t consist of ordinary eggs and bacon breakfast. Bowien teamed up with Kellogg to come up a quirky, hipster-ized cereal and milk menu for their New York City location.

The unusual milk and cereal pairings like Frosted Flakes dusted with green tea powder served with a carafe of matcha milk and a side of green tea noodles, was available to hungry a.m. customers between December 18 and 20. Other menu highlights include Corn Pops over bacon-infused soy milk topped with a fried egg; and Frosted Mini Wheats on a bed of cashew butter and persimmon jam topped with tableside peanut milk and beef jerky fried rice. 

The milk and cereal pop-up bar, dubbed #StirUpBreakfast, was a hit on social media. People really ate it up (pun definitely intended). 

Scenes from @Missionstfood x @KelloggsUS epic breakfast popup! #stirupbreakfast #noleftovers pic.twitter.com/U42WKR0Pcb

— No Leftovers (@NoLeftovers_) December 19, 2015

Mission Chinese adds bacon-infused milk to menu for #stirupbreakfast campaign https://t.co/f0lfQRc7yJ pic.twitter.com/A2HjXSGEZF

— DNAinfo.com New York (@DNAinfo) December 18, 2015