The unusual milk and cereal pairings like Frosted Flakes dusted with green tea powder served with a carafe of matcha milk and a side of green tea noodles, was available to hungry a.m. customers between December 18 and 20. Other menu highlights include Corn Pops over bacon-infused soy milk topped with a fried egg; and Frosted Mini Wheats on a bed of cashew butter and persimmon jam topped with tableside peanut milk and beef jerky fried rice.
The milk and cereal pop-up bar, dubbed #StirUpBreakfast, was a hit on social media. People really ate it up (pun definitely intended).
— No Leftovers (@NoLeftovers_) December 19, 2015
— DNAinfo.com New York (@DNAinfo) December 18, 2015