Cold Stone Creamery Introduces Pumpkin Cheesecake And Crème Brûlée Ice Cream

Cold Stone Creamery introduced three new seasonal offerings, taking inspiration from popular fall flavors:  pumpkin cheesecake ice cream, crème brûlée ice cream, and pumpkin cheesecake ice cream pie. 

Additionally, each flavor is being used in a new sundae: the Harvest Pumpkin Cheesecake Creation mixes the pumpkin cheesecake ice cream with Heath bars, caramel, and whipped topping; and the Crème Berry Brûlée Creation features crème brûlée ice cream, blueberries, strawberries, and caramel, according to a release.

The pumpkin cheesecake ice cream pie is a sharable dessert made with pumpkin cheesecake ice cream, a graham cracker pie crust, and is topped with cinnamon frosting and a caramel drizzle.

"The pumpkin flavor has become such a popular seasonal flavor nationwide, but we wanted to take it to the next level," said Kate Unger, senior vice president of Cold Stone Creamery. "Our new Pumpkin Cheesecake flavor takes our beloved premium ice cream and gives it an extra indulgent and flavorful boost."

The ice cream flavors are available through Nov. 24 and the ice cream pie will be available in stores and online from Nov. 3 to 24.