All the Great Things You'll be Eating at the New Beverly Center, Including Eggslut and Yardbird
Mall food,” typically soggy pizza, Chinese takeout and fast-food, is notoriously bad. But would you be more inclined to eat at the mall if your options included chef Alvin Cailan’s Eggslut — the reason behind that giant line at Grand Central Market — or fried chicken from a James Beard Award-winning restaurant?
Upping the mall food game is one of the main drives behind the Beverly Center’s $500-million renovation. When the L.A. mall, which has stood tall at the corner of La Cienega and Beverly boulevards since 1982, finishes its revamp next year, it will include a new food hall and a slew of restaurants designed to turn the mall into a culinary destination.