You’ve probably eaten taco pizza before (soggy lettuce and all), but you’ve never had it quite like this. Tony Boloney’s pizza shop in Hoboken, New Jersey, recently captured the attention of the Internet with their out-of-this-world pizza topped with a party platter-sized pile of tacos and a pool of guacamole/sour cream dip in the middle.
This wild concept was inspired by a few customers who came in with “high” priorities and a hankering for tacos on top of pizza, according to Thrillist. Proving that they have spectacular customer service, Tony Boloney’s pizza chefs whipped up this $80 pie on the spot ($10 per slice). Now owner Mike Hauke says there’s a line down the block nearly every day for a slice of the magnificent pizza. Here’s a breakdown of what you’ll get if you manage to order one:
The base crust is topped with Oaxaca cheese, carne asada, chipotle asada, and even more cheese. Then it’s topped with a variety of 24 tacos with the guac/sour cream dipping sauce in the middle.
The only thing more troublesome than the unnamed calorie count is how one would actually go about eating the darn thing.
“Take the tacos off, dip it in the guac, move them around in the carne asada, eat the tacos, and then smear all the guac and sour cream — all that good stuff — over the pie, and eat the slice,” Hauke advises.