Just combine these six ingredients, and you'll have mustard for your daily sandwich.
Mix all of the ingredients in a bowl, cover, and refrigerate overnight. The next day, combine everything in a high-speed blender.
Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.
Toasting whole spices before using them intensifies their aroma and flavor.
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