September 18, 2012
Just combine these six ingredients, and you'll have mustard for your daily sandwich.
Calories Per Serving
- 3 Tablespoons yellow mustard seeds
- 3 Tablespoons brown mustard seeds
- 1/3 Cup white-wine vinegar
- 1/3 Cup white wine or water
- 1 Teaspoon salt
- 1 Teaspoon turmeric
Mix all of the ingredients in a bowl, cover, and refrigerate overnight. The next day, combine everything in a high-speed blender.