Crock-Pot Mulled Pomegranate Sipper
Crock-Pot Mulled Pomegranate Sipper
This warm, comforting cider fills the entire house with a wonderful aroma. And guests are never disappointed when they start sipping!
— Lisa Renshaw, Kansas City, Missouri
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Servings
16
Ingredients
- 1 64-ounce bottle cranberry-apple juice
- 2 cup unsweetened apple juice
- 1 cup pomegranate juice
- 2/3 cup honey
- 1/2 cup orange juice
- 3 cinnamon sticks
- 10 whole cloves
- 2 tablespoon grated orange peel
Directions
- In a 5-quart slow cooker, combine the first five ingredients.
- Place cinnamon sticks, cloves and orange peel on a double thickness of cheesecloth.
- Gather up corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker.
- Cover, covered, on low 1-2 hours or until heated through.
- Discard spice bag.