This warm, comforting cider fills the entire house with a wonderful aroma. And guests are never disappointed when they start sipping!
— Lisa Renshaw, Kansas City, Missouri
- 1 64-ounce bottle cranberry-apple juice
- 2 Cups unsweetened apple juice
- 1 Cup pomegranate juice
- 2/3 Cups honey
- 1/2 Cup orange juice
- 3 cinnamon sticks
- 10 whole cloves
- 2 Tablespoons grated orange peel
In a 5-quart slow cooker, combine the first five ingredients.
Place cinnamon sticks, cloves and orange peel on a double thickness of cheesecloth.
Gather up corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker.
Cover, covered, on low 1-2 hours or until heated through.
Discard spice bag.