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Crock-Pot Mulled Pomegranate Sipper


This warm, comforting cider fills the entire house with a wonderful aroma. And guests are never disappointed when they start sipping!

— Lisa Renshaw, Kansas City, Missouri

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  • 1 64-ounce bottle cranberry-apple juice
  • 2 Cups unsweetened apple juice
  • 1 Cup pomegranate juice
  • 2/3 Cups honey
  • 1/2 Cup orange juice
  • 3 cinnamon sticks
  • 10 whole cloves
  • 2 Tablespoons grated orange peel


In a 5-quart slow cooker, combine the first five ingredients.

Place cinnamon sticks, cloves and orange peel on a double thickness of cheesecloth.

Gather up corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker.

Cover, covered, on low 1-2 hours or until heated through.

Discard spice bag.