Crock-Pot Mulled Pomegranate Sipper
Feb 10, 2014 | 4:16 pm
Crock-Pot Mulled Pomegranate Sipper
Taste of Home
This warm, comforting cider fills the entire house with a wonderful aroma. And guests are never disappointed when they start sipping!
— Lisa Renshaw, Kansas City, Missouri
16
Servings
123
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 64-ounce bottle cranberry-apple juice
- 2 Cups unsweetened apple juice
- 1 Cup pomegranate juice
- 2/3 Cups honey
- 1/2 Cup orange juice
- 3 cinnamon sticks
- 10 whole cloves
- 2 Tablespoons grated orange peel
Directions
In a 5-quart slow cooker, combine the first five ingredients.
Place cinnamon sticks, cloves and orange peel on a double thickness of cheesecloth.
Gather up corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker.
Cover, covered, on low 1-2 hours or until heated through.
Discard spice bag.
Nutritional Facts
Total Fat
0.3g
0.4%
Sugar
22g
N/A
Protein
0.6g
1.3%
Carbs
32g
11%
Vitamin A
4µg
N/A
Vitamin C
20mg
34%
Vitamin E
1mg
7%
Vitamin K
8µg
10%
Calcium
22mg
2%
Fiber
6g
23%
Folate (food)
8µg
N/A
Folate equivalent (total)
8µg
2%
Iron
0.5mg
2.6%
Magnesium
11mg
3%
Niacin (B3)
0.2mg
1.2%
Phosphorus
21mg
3%
Potassium
188mg
5%
Sodium
6mg
N/A
Sugars, added
12g
N/A
Zinc
0.2mg
1.2%