February 10, 2014
This warm, comforting cider fills the entire house with a wonderful aroma. And guests are never disappointed when they start sipping!
— Lisa Renshaw, Kansas City, Missouri
Ingredients
- 1 64-ounce bottle cranberry-apple juice
- 2 Cups unsweetened apple juice
- 1 Cup pomegranate juice
- 2/3 Cups honey
- 1/2 Cup orange juice
- 3 cinnamon sticks
- 10 whole cloves
- 2 Tablespoons grated orange peel
Directions
In a 5-quart slow cooker, combine the first five ingredients.
Place cinnamon sticks, cloves and orange peel on a double thickness of cheesecloth.
Gather up corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker.
Cover, covered, on low 1-2 hours or until heated through.
Discard spice bag.
Nutritional Facts
Servings16
Calories Per Serving123
Total Fat0.3g0.4%
Sugar22gN/A
Protein0.6g1.3%
Carbs32g11%
Vitamin A4µgN/A
Vitamin C20mg34%
Vitamin E1mg7%
Vitamin K8µg10%
Calcium22mg2%
Fiber6g23%
Folate (food)8µgN/A
Folate equivalent (total)8µg2%
Iron0.5mg2.6%
Magnesium11mg3%
Niacin (B3)0.2mg1.2%
Phosphorus21mg3%
Potassium188mg5%
Sodium6mgN/A
Sugars, added12gN/A
Zinc0.2mg1.2%