Crock-Pot Mulled Pomegranate Sipper

Staff Writer
Crock-Pot Mulled Pomegranate Sipper
Taste of Home

This warm, comforting cider fills the entire house with a wonderful aroma. And guests are never disappointed when they start sipping!

— Lisa Renshaw, Kansas City, Missouri

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16
Servings
123
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 64-ounce bottle cranberry-apple juice
  • 2 Cups unsweetened apple juice
  • 1 Cup pomegranate juice
  • 2/3 Cups honey
  • 1/2 Cup orange juice
  • 3 cinnamon sticks
  • 10 whole cloves
  • 2 Tablespoons grated orange peel

Directions

In a 5-quart slow cooker, combine the first five ingredients.

Place cinnamon sticks, cloves and orange peel on a double thickness of cheesecloth.

Gather up corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker.

Cover, covered, on low 1-2 hours or until heated through.

Discard spice bag.

Crock-Pot Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Crock-Pot Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Nutritional Facts

Total Fat
0.3g
0.4%
Sugar
22g
N/A
Protein
0.6g
1.3%
Carbs
32g
11%
Vitamin A
4µg
N/A
Vitamin C
20mg
34%
Vitamin E
1mg
7%
Vitamin K
8µg
10%
Calcium
22mg
2%
Fiber
6g
23%
Folate (food)
8µg
N/A
Folate equivalent (total)
8µg
2%
Iron
0.5mg
2.6%
Magnesium
11mg
3%
Niacin (B3)
0.2mg
1.2%
Phosphorus
21mg
3%
Potassium
188mg
5%
Sodium
6mg
N/A
Sugars, added
12g
N/A
Zinc
0.2mg
1.2%