Crock-Pot Mulled Pomegranate Sipper
Crock-Pot Mulled Pomegranate Sipper
Feb 10, 2014 | 4:16 pm
Taste of Home
This warm, comforting cider fills the entire house with a wonderful aroma. And guests are never disappointed when they start sipping!
— Lisa Renshaw, Kansas City, Missouri
16
Servings
62
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 64-ounce bottle cranberry-apple juice
- 2 Cups unsweetened apple juice
- 1 Cup pomegranate juice
- 2/3 Cups honey
- 1/2 Cup orange juice
- 3 cinnamon sticks
- 10 whole cloves
- 2 Tablespoons grated orange peel
Directions
In a 5-quart slow cooker, combine the first five ingredients.
Place cinnamon sticks, cloves and orange peel on a double thickness of cheesecloth.
Gather up corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker.
Cover, covered, on low 1-2 hours or until heated through.
Discard spice bag.
Nutritional Facts
Total Fat
2g
3%
Sugar
8g
9%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
10g
8%
Protein
2g
4%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
19mg
25%
Calcium, Ca
36mg
4%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Fluoride, F
10µg
0%
Folate, total
18µg
5%
Magnesium, Mg
10mg
3%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
33mg
5%
Riboflavin
1mg
91%
Selenium, Se
1µg
2%
Sodium, Na
18mg
1%
Thiamin
1mg
91%
Water
39g
1%
Zinc, Zn
1mg
13%
