This warm, comforting cider fills the entire house with a wonderful aroma. And guests are never disappointed when they start sipping!
— Lisa Renshaw, Kansas City, Missouri
In a 5-quart slow cooker, combine the first five ingredients.
Place cinnamon sticks, cloves and orange peel on a double thickness of cheesecloth.
Gather up corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker.
Cover, covered, on low 1-2 hours or until heated through.
Discard spice bag.