We don’t need much of an excuse to visit Morels French Steakhouse at The Palazzo in Las Vegas. The service, view, and cuisine are always spot on. But in May, this venue of gastronomic delights is kicking off the summer with a month-long celebration of American craft beers and house-made burgers for its annual Burgerfest 2014.
Our mouths water thinking about the perfectly cooked, pasture-raised grass-fed beef burgers that grace their yearly menu, including The American, with barbecue sauce, onion rings, iceberg lettuce, and smoked cheddar cheese; The Mexican, with pico de gallo, avocado, queso fresco, cabbage, and chipotle; and The French, with "open faced tartine" white toast, whole grain mustard, truffle cheese, mayonnaise, arugula, and fried egg.
Don’t forget to celebrate the beers as well. Choices include Anchor Steam California Lager, Chimay Triple, Kronenbourg 1664 Blanc, Lagunitas IPA, and Stone Black IPA.
You really can’t beat this combination! Is it May yet? See you there.