Made with chestnut, rum extract, and organic dark chocolate chunks, this white mountain of delicious can be used to make the ultimate, unexpected panini!
Soften 1 container of Ciao Bella Montebianco gelato at room temperature for 5 minutes. Lay out pizzelles on a cookie sheet, 2 per sandwich, and smear Nutella on 1 pizzelle. Add in 1-2 scoops of Montebianco gelato on top of Nutella. Place other pizzelle on top and slightly press down to seal. Place sandwiches in the freezer to harden until ready to enjoy.
Tip: Feel free to dip half of the Montebianco panini in tempered chocolate for an added delicious decoration!