Missy Robbins' Winter Salad and More Recipes

In today's Weekly Recipe Review, a 'good-for-you' cocktail, plus tips for perfect pie

Check out our editors' picks for the best recipes from food sections across the country.

NY Mag
Take grapefruit's less popular cousin pomelo, squeeze out the juice, and combine it with arak for a pomelo cocktail.

LA Times
Why yes, we will take some satsuma slices with our whiskey. Please.

NY Times
Start off your weekend with a fresh frittata stuffed with vegetables.

SF Chronicle
Super sour kumquats mellow out when baked into a kumquat cake.

Rethink meatballs with this vegetarian lentil meatball recipe.

Chicago Tribune
All you need to make perfect pie crust: These eight pie tips.

Seattle Times
Warm up with a wild mushroom and orzo soup.

Kitchen Daily
Best combination of words: truffled garlic egg brioche. Sold.

Portland Press Herald
Get your kids to eat spinach by stuffing it in lasagna.

Washington Post
A hearty, budget-friendly beggar's soup for when your paycheck is late.

Related Stories
Meet the Chef: Missy Robbins

Wall Street Journal
Missy Robbins shares a shaved winter salad recipe, with celery root and parsnip.