Mini Pizza Rolls

Staff Writer
Mini Pizza Rolls
Amy Hanten

Mini Pizza Rolls

These are a fun and bite-sized way to eat one of our favorite dishes: pizza. Refrigerated biscuits from the grocery store stand in for the dough and make them light and fluffy.

5
Servings
230
Calories Per Serving
Deliver Ingredients
Makes
10 mini pizzas

Notes

Read more tips and recipes from Amy on her blog The Cooking Mom

Ingredients

  • One 7.5-ounce tube refrigerated biscuits
  • 1/2 Cup pizza sauce, or marinara sauce
  • 1 Cup shredded mozzarella cheese
  • 1-2 Tablespoon pizza toppings finely diced, such as onion, green pepper, olives, and sliced pepperoni

Directions

Preheat oven to 375 degrees. 

Separate the dough into 10 biscuits. Press dough onto the bottom and a little up the sides of a muffin tin that has been sprayed with cooking spray. Spoon a little pizza sauce into each cup. Sprinkle each with some cheese and then your favorite pizza toppings. Bake until golden brown and cheese in bubbling, about 8-15 minutes. 

Pizza Shopping Tip

Pressed for time on a busy weeknight, but don't want to settle for frozen pizza? Start with ready-made pizza crusts. You'll still be able to add your own sauce and fresh ingredients for a homemade taste.

Pizza Cooking Tip

If you're attempting to make your own dough, make sure to keep your work surface lightly dusted with flour, or the dough may stick.

Pizza Wine Pairing

Grenache, gamay, nero d'avola, pinotage, rosé; pinot gris/grigio with seafood pizza; albariño with white pizza.

Nutritional Facts

Total Fat
12g
19%
Sugar
3g
N/A
Saturated Fat
6g
30%
Cholesterol
24mg
8%
Protein
9g
18%
Carbs
21g
7%
Vitamin A
44µg
5%
Vitamin B12
0.2µg
4%
Vitamin C
3mg
5%
Vitamin D
0.1µg
N/A
Vitamin K
0.8µg
1%
Calcium
153mg
15%
Fiber
1g
5%
Folate (food)
5µg
N/A
Folate equivalent (total)
2µg
1%
Iron
1mg
7%
Magnesium
11mg
3%
Monounsaturated
2g
N/A
Niacin (B3)
0.6mg
2.9%
Phosphorus
112mg
16%
Polyunsaturated
0.3g
N/A
Potassium
118mg
3%
Sodium
774mg
32%
Trans
0.4g
N/A
Zinc
0.7mg
4.8%

Around the Web