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Mini Pizza Rolls

Mini Pizza Rolls

These are a fun and bite-sized way to eat one of our favorite dishes: pizza. Refrigerated biscuits from the grocery store stand in for the dough and make them light and fluffy.

Notes

Read more tips and recipes from Amy on her blog The Cooking Mom

Ingredients

  • One 7.5-ounce tube refrigerated biscuits
  • 1/2 Cup pizza sauce, or marinara sauce
  • 1 Cup shredded mozzarella cheese
  • 1-2 Tablespoon pizza toppings finely diced, such as onion, green pepper, olives, and sliced pepperoni

Directions

Preheat oven to 375 degrees. 

Separate the dough into 10 biscuits. Press dough onto the bottom and a little up the sides of a muffin tin that has been sprayed with cooking spray. Spoon a little pizza sauce into each cup. Sprinkle each with some cheese and then your favorite pizza toppings. Bake until golden brown and cheese in bubbling, about 8-15 minutes. 

Nutritional Facts
Servings5
Calories Per Serving230
Total Fat12g19%
Sugar3gN/A
Saturated6g30%
Cholesterol24mg8%
Protein9g18%
Carbs21g7%
Vitamin A44µg5%
Vitamin B120.2µg4%
Vitamin C3mg5%
Vitamin D0.1µgN/A
Vitamin K0.8µg1%
Calcium153mg15%
Fiber1g5%
Folate (food)5µgN/A
Folate equivalent (total)2µg1%
Iron1mg7%
Magnesium11mg3%
Monounsaturated2gN/A
Niacin (B3)0.6mg2.9%
Phosphorus112mg16%
Polyunsaturated0.3gN/A
Potassium118mg3%
Sodium774mg32%
Trans0.4gN/A
Zinc0.7mg4.8%