Mini Ginger-Molasses Cream Pies

Staff Writer
Mini Ginger-Molasses Cream Pies
Molasses Cream Pie
Tiffany MacIssac

Molasses Cream Pie

Tiffany MacIssac is the D.C. based pastry chef who owns the Neighborhood Restaurant Group. She shares her holiday recipe with us for mini ginger-molasses cream pies. 

12
Servings
349
Calories Per Serving
Deliver Ingredients

Ingredients

For Cool Ingredients

  • 1 1/2 sticks unsalted butter
  • 1 Cup granulated sugar
  • 2 Teaspoons fresh grated ginger
  • 2 1/4 Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 1/2 Teaspoon cinnamon
  • Pinch of clove
  • 3 grates of nutmeg
  • 1 egg
  • 1/4 Cup molasses

For the Filling

  • 1 Cup cream cheese
  • 1/8 Teaspoon freshly grated nutmeg
  • 2 Teaspoons powdered sugar
  • Pinch of salt
  • 2 Teaspoons bourbon or dark rum

Directions

For Cool Ingredients

Cream together butter, sugar and ginger on a medium speed for 5-6 minutes until fluffy. Add egg followed by molasses.  Mix to combine, scraping the bowl at least once. Sift together dry and add all at once.  Mix to combine at least once. Portion into tablespoon size balls and roll in raw (or granulated) sugar. Place on cookie sheet lined with parchment paper.  Bake at 325 degrees 8-11 minutes until light golden around the edge but still soft in the center.  All ovens are slightly different but you want the cookies to be very soft and chewy so pull them out a minute before you think they are done. Allow to cool to room temp then fill with egg nog filling.  Eat immediately or allow to rest, covered, in the refrigerator overnight for a super soft, chewy cookie sandwich

For the Filling

Place cream cheese, powdered sugar, salt and nutmeg in the bowl and paddle until smooth. Add liquor (optional) slowly while mixing to combine

Ginger Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Ginger Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.

Nutritional Facts

Total Fat
19g
29%
Sugar
23g
N/A
Saturated Fat
11g
56%
Cholesterol
65mg
22%
Protein
4g
8%
Carbs
41g
14%
Vitamin A
173µg
19%
Vitamin B12
0.1µg
1.7%
Vitamin D
0.4µg
0.1%
Vitamin E
0.5mg
2.4%
Vitamin K
2µg
2%
Calcium
45mg
4%
Fiber
0.8g
3.2%
Folate (food)
11µg
N/A
Folate equivalent (total)
73µg
18%
Folic acid
36µg
N/A
Iron
2mg
9%
Magnesium
26mg
6%
Monounsaturated
5g
N/A
Niacin (B3)
1mg
7%
Phosphorus
60mg
9%
Polyunsaturated
0.9g
N/A
Potassium
167mg
5%
Riboflavin (B2)
0.2mg
9.7%
Sodium
202mg
8%
Sugars, added
22g
N/A
Thiamin (B1)
0.2mg
13%
Trans
0.5g
N/A
Zinc
0.4mg
2.4%

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