Baked donuts are so much easier to make than the fried variety. These bite-sized treats are scented with pumpkin pie spice and tossed in a simple vanilla glaze.
Preheat oven to 325 degrees. For the donuts, spray mini donut pan with nonstick cooking spray.
Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.
Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
Mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.