Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze

Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze
Staff Writer
McCormick

Baked donuts are so much easier to make than the fried variety. These bite-sized treats are scented with pumpkin pie spice and tossed in a simple vanilla glaze.

Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes

15
Servings
301
Calories Per Serving
Deliver Ingredients

Ingredients

For the donuts

  • 2 Cups all-purpose baking mix
  • 1/4 Cup granulated sugar
  • 2/3 Cups milk
  • 1 egg, lightly beaten
  • 1 Tablespoon McCormick Pure Vanilla Extract
  • 1 Teaspoon McCormick Pumpkin Pie Spice

For the glaze

  • 4 Cups confectioners' sugar
  • 1/2 Cup milk
  • 1 1/2 Teaspoon McCormick Pure Vanilla Extract

Directions

For the donuts

Preheat oven to 325 degrees. For the donuts, spray mini donut pan with nonstick cooking spray.

Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.

Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.

For the glaze

Mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.

Nutritional Facts

Total Fat
16g
23%
Sugar
1g
1%
Saturated Fat
5g
21%
Cholesterol
1mg
0%
Carbohydrate, by difference
46g
35%
Protein
3g
7%
Vitamin A, RAE
12µg
2%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
56mg
6%
Fiber, total dietary
8g
32%
Folate, total
44µg
11%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Niacin
2mg
14%
Phosphorus, P
50mg
7%
Selenium, Se
3µg
5%
Sodium, Na
164mg
11%
Water
34g
1%

Pumpkin Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pumpkin Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.