Dried herbs and fresh vegetables brighten this protein-packed dish.
In a small saucepan, bring lentils and water to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and rinse in cold water. Transfer to a large bowl. Add the mushrooms, cucumber, zucchini, onion, and tomatoes. Whisk the vinegar, mint, oil, honey, basil, and oregano. Drizzle over lentil mixture; toss to coat. Add the spinach, cheese and bacon; toss to combine. Serve immediately.