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Millionaire Tacos


MIllionaire Tacos

Tired of turkey? Go to the grocery store and pick up ingredients for Millionaire Tacos! Compliments of The Westin Kierland Resort & Spa in Scottsdale, Ariz. Pairing Suggestion: Paige Springs Cellars’ 2010 Vino de la Familia Blanca ($21).

— Stefanie Payne, JustLuxe


For the tacos

  • 2 ounces hamachi (yellowtail)
  • 2 ounces lobster, diced
  • 1 ounce mangoes
  • 1/4 teaspoon lime juice
  • 1/2 ounce fried onions
  • 1/2 ounce scallions
  • 1 tablespoon pickled jalapeño, chopped
  • 1 ounce ahi tuna
  • 5 yucca taco shells (a crispy yucca chip in the shape of a taco)
  • 5 daikon sprouts
  • 1/2 ounce lemon oil

For the kewpie sauce

  • 4 ounces Japanese mayo (Kewpie)
  • 1 ounce yuzu
  • 1 ounce ponzu
  • 1/8 ounce red pepper flakes


For the tacos

Season the hamachi and lobster in a bowl. Marinate in lime juice.

Add the kewpie sauce, fried onions, and scallions.

In a separate bowl toss the tuna with lemon oil. Season to taste.

Divide the ceviche mixture and place in taco shells. Learn to make taco shells in the video here.

Top each taco with ahi tuna and garnish with jalapeño, daikon sprouts, and chives.

For the kewpie sauce

Combine all ingredients well.