Mile High Peanut Butter Pie Recipe

Once you try this pie you'll never go back
 Peanut Butter Pie
Pillsbury

Peanut Butter Pie

A creamy peanut butter filling tops a brownie layer, all in a flaky pie crust. If you're allergic to peanuts feel free to use almond butter or another nut butter and leave out the Reese's

10
Servings
693
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1 Cup powdered sugar
  • 8 Ounces package cream cheese, softened
  • 3 Tablespoons water
  • 1 Box Pillsbury® Chocolate Chunk Brownie Mix
  • 1/4 Cup Reese's® peanut butter chips
  • 1 Egg
  • 1/3 Cup Pure Vegetable Oil
  • 8 Ounces container frozen whipped topping, thawed
  • 2 tablespoons Fisher® Party Peanuts, chopped
  • 2 tablespoons Hershey’s® mini chips semi-sweet chocolate

Directions

Heat oven to 350°F. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.

In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate.

Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled.

In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Store covered in refrigerator.
Nutritio

Peanut Butter Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Peanut Butter Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
43g
67%
Sugar
40g
N/A
Saturated Fat
14g
70%
Cholesterol
58mg
19%
Protein
10g
21%
Carbs
69g
23%
Vitamin A
133µg
15%
Vitamin B12
0.2µg
2.7%
Vitamin B6
0.1mg
6.1%
Vitamin D
0.3µg
0.1%
Vitamin E
4mg
19%
Vitamin K
1µg
2%
Calcium
62mg
6%
Fiber
2g
7%
Folate (food)
28µg
N/A
Folate equivalent (total)
35µg
9%
Folic acid
4µg
N/A
Iron
2mg
12%
Magnesium
45mg
11%
Monounsaturated
20g
N/A
Niacin (B3)
3mg
15%
Phosphorus
138mg
20%
Polyunsaturated
6g
N/A
Potassium
216mg
6%
Riboflavin (B2)
0.1mg
7%
Sodium
321mg
13%
Sugars, added
13g
N/A
Zinc
0.9mg
5.9%

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