Mile High Peanut Butter Pie Recipe

Mile High Peanut Butter Pie Recipe
Staff Writer
 Peanut Butter Pie
Pillsbury

Peanut Butter Pie

A creamy peanut butter filling tops a brownie layer, all in a flaky pie crust.

10
Servings
285
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1 Cup powdered sugar
  • 8 Ounces package cream cheese, softened
  • 3 Tablespoons water
  • 1 Box Pillsbury® Chocolate Chunk Brownie Mix
  • 1/4 Cup Reese's® peanut butter chips
  • 1 LAND O LAKES® Egg
  • 1/3 Cup Crisco® Pure Vegetable Oil
  • 8 Ounces container frozen whipped topping, thawed
  • 2 tablespoons Fisher® Party Peanuts, chopped
  • 2 tablespoons Hershey’s® mini chips semi-sweet chocolate

Directions

Heat oven to 350°F. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.

In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate.

Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled.

In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Store covered in refrigerator.
Nutritio

Nutritional Facts

Total Fat
18g
26%
Sugar
10g
11%
Saturated Fat
8g
33%
Cholesterol
21mg
7%
Carbohydrate, by difference
26g
20%
Protein
4g
9%
Vitamin A, RAE
74µg
11%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
39mg
4%
Choline, total
11mg
3%
Fiber, total dietary
3g
12%
Folate, total
21µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
14mg
4%
Niacin
1mg
7%
Phosphorus, P
74mg
11%
Selenium, Se
3µg
5%
Sodium, Na
363mg
24%
Water
40g
1%

Peanut Butter Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Peanut Butter Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.