Microwave Texas Nachos

Microwave Texas Nachos
5 from 1 ratings
Make these nachos for your next tailgating party or serve them as an appetizer. It's a fun dish and easy to make.  For more recipes, visit Taste of Home. Click here to see 7 Surprising Things You Can Make in the Microwave
  • 2 ounce uncooked chorizo or bulk spicy pork sausage
  • 1 garlic clove, minced
  • 1/4 cup refried beans
  • 2 cup tortilla chips
  • 1/2 cup shredded colby-monterey jack cheese
  • 1/2 cup shredded lettuce
  • 1 small tomato, seeded and diced
  • 3 tablespoon chopped onion
  • 1/4 cup daisy brand sour cream
  • 1/4 cup guacamole
  • 2 tablespoon sliced jalapeño
  1. Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain. In a microwave-safe dish, combine chorizo mixture and beans. Cover and microwave on high for 1-2 minutes or until heated through; stir. Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese. Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese. Top with lettuce, tomato, onion, sour cream, guacamole and jalapeño. Serve immediately.