Microwave Texas Nachos

Microwave Texas Nachos
Staff Writer
Taste of Home

Make these nachos for your next tailgating party or serve them as an appetizer. It's a fun dish and easy to make. 

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Click here to see 7 Surprising Things You Can Make in the Microwave

Deliver Ingredients


  • 2 Ounces uncooked chorizo or bulk spicy pork sausage
  • 1 garlic clove, minced
  • 1/4 Cup refried beans
  • 2 Cups tortilla chips
  • 1/2 Cup shredded Colby-Monterey Jack cheese
  • 1/2 Cup shredded lettuce
  • 1 small tomato, seeded and diced
  • 3 Tablespoons chopped onion
  • 1/4 Cup Daisy Brand Sour Cream
  • 1/4 Cup guacamole
  • 2 Tablespoons sliced jalapeño


Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain.

In a microwave-safe dish, combine chorizo mixture and beans.

Cover and microwave on high for 1-2 minutes or until heated through; stir.

Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese.

Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese.

Top with lettuce, tomato, onion, sour cream, guacamole and jalapeño. Serve immediately.

Microwave Shopping Tip

Choose raw fruits, vegetables, and meats, and unprocessed foods.

Microwave Cooking Tip

Place food in a microwave-safe container before cooking. Aluminum and most plastics will contaminate your food and break the microwave.