Microwave Texas Nachos

Microwave Texas Nachos
Staff Writer
Taste of Home

Make these nachos for your next tailgating party or serve them as an appetizer. It's a fun dish and easy to make. 

For more recipes, visit Taste of Home.

Click here to see 7 Surprising Things You Can Make in the Microwave

2
Servings
1453
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces uncooked chorizo or bulk spicy pork sausage
  • 1 garlic clove, minced
  • 1/4 Cup refried beans
  • 2 Cups tortilla chips
  • 1/2 Cup shredded Colby-Monterey Jack cheese
  • 1/2 Cup shredded lettuce
  • 1 small tomato, seeded and diced
  • 3 Tablespoons chopped onion
  • 1/4 Cup Daisy Brand Sour Cream
  • 1/4 Cup guacamole
  • 2 Tablespoons sliced jalapeño

Directions

Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain.

In a microwave-safe dish, combine chorizo mixture and beans.

Cover and microwave on high for 1-2 minutes or until heated through; stir.

Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese.

Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese.

Top with lettuce, tomato, onion, sour cream, guacamole and jalapeño. Serve immediately.

Nutritional Facts

Total Fat
59g
84%
Sugar
20g
22%
Saturated Fat
12g
50%
Cholesterol
49mg
16%
Carbohydrate, by difference
205g
100%
Protein
36g
78%
Vitamin A, RAE
46µg
7%
Vitamin B-12
3µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
45µg
50%
Calcium, Ca
410mg
41%
Choline, total
76mg
18%
Fiber, total dietary
20g
80%
Fluoride, F
105µg
4%
Folate, total
124µg
31%
Iron, Fe
20mg
100%
Magnesium, Mg
252mg
79%
Manganese, Mn
1mg
56%
Niacin
10mg
71%
Pantothenic acid
1mg
20%
Phosphorus, P
846mg
100%
Riboflavin
1mg
91%
Selenium, Se
40µg
73%
Sodium, Na
1324mg
88%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
90g
3%
Zinc, Zn
6mg
75%

Microwave Shopping Tip

Choose raw fruits, vegetables, and meats, and unprocessed foods.

Microwave Cooking Tip

Place food in a microwave-safe container before cooking. Aluminum and most plastics will contaminate your food and break the microwave.