Microwave Meatball Stew

Microwave Meatball Stew
4 from 1 ratings
Make this easy meatball stew in your microwave. For more recipes, visit Taste of Home.Click here to see 7 Surprising Things You Can Make in the Microwave
  • 1 egg, lightly beaten
  • 1/2 cup dry breadcrumbs
  • 1/2 cup finely chopped onion
  • 2 tablespoon onion soup mix
  • 1 pound ground beef
  • one 15-ounce can whole potatoes, drained and quartered
  • 1 1/4 cup frozen peas
  • one 10 1/2-ounce can condensed cream of mushroom soup, undiluted
  • one 10 12-ounce can condensed beef broth, undiluted
  • 1/2 teaspoon dried savory
  • 1/4 teaspoon dried thyme
  • 2 tablespoon cornstarch
  • 2 tablespoon water
  • 1/4 teaspoon browning sauce, optional
  1. In a large bowl, combine the egg, breadcrumbs, onion, and soup mix. Crumble beef over mixture; mix well. Shape into 1-1/2-inch balls.
  2. Place in a microwave-safe baking dish. Cover and microwave on high for 3-4 minutes. Turn meatballs and microwave 3-4 minutes longer; drain.
  3. In a large bowl, combine the next 7 ingredients; spoon over meatballs. Cover and cook at 50 percent power for 8-10 minutes or until meat is no longer pink. Combine the cornstarch, water, and browning sauce if desired until smooth; gradually stir into the stew. Cover and microwave on high for 1-2 minutes or until thickened and bubbly, stirring occasionally.