4
1 rating

The Mezcal, Lime, and Caramel Milkshake

Staff Writer
Courtesy of Hot Cakes Molten Chocolate Cakery

The mezcal, caramel, and lime milkshake.

At Seattle's Hot Cakes Molten Chocolate Cakery, Autumn Martin and her team have been whipping up a new kind of shake: the boozy kind. The flavor of mezcal in this shake is unmistakable. Reminiscent of tequila but smokier and fuller — yielding an intense and rich experience. Martin pairs it with caramel, as they both share smoky attributes. The right amount of lime transcends this milkshake into a delicious anytime boozy dessert.

1
Servings
790
Calories Per Serving

Ingredients

For the drink

  • 1 Ounce mezcal
  • 1 Ounce Hot Cakes caramel sauce
  • 1/2 Ounce fresh lime juice
  • 3 scoops vanilla ice cream, soft
  • lime salt

For the lime salt

  • zest of 1 lime
  • 1 Tablespoon sea salt

Directions

For the drink

Blend the mezcal, lime, and caramel sauce in a blender until smooth. Add the 3 scoops of soft ice cream and blend until just incorporated. Top with whipped cream and a sprinkle of lime salt
 

For the lime salt

Preheat your oven to 250 degrees. Zest 1 lime. Lay the zest out on a cookie sheet and dry in the oven for about 30 minutes until crisp. Chop fine with 1 tablespoon of sea salt. 

Nutritional Facts
Servings1
Calories Per Serving790
Total Fat33g51%
Sugar66gN/A
Saturated20g100%
Cholesterol132mg44%
Protein12g23%
Carbs101g34%
Vitamin A364µg40%
Vitamin B121µg20%
Vitamin B60.2mg9.8%
Vitamin C34mg57%
Vitamin D0.6µg0.2%
Vitamin E1mg6%
Vitamin K2µg2%
Calcium434mg43%
Fiber5g21%
Folate (food)25µgN/A
Folate equivalent (total)25µg6%
Iron0.9mg5.2%
Magnesium51mg13%
Monounsaturated9gN/A
Niacin (B3)0.6mg2.9%
Phosphorus349mg50%
Polyunsaturated1gN/A
Potassium737mg21%
Riboflavin (B2)0.8mg45.3%
Sodium1089mg45%
Sugars, added64gN/A
Thiamin (B1)0.2mg10.7%
Zinc2mg15%