4
1 rating

The Mezcal, Lime, and Caramel Milkshake

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The mezcal, caramel, and lime milkshake.

At Seattle's Hot Cakes Molten Chocolate Cakery, Autumn Martin and her team have been whipping up a new kind of shake: the boozy kind. The flavor of mezcal in this shake is unmistakable. Reminiscent of tequila but smokier and fuller — yielding an intense and rich experience. Martin pairs it with caramel, as they both share smoky attributes. The right amount of lime transcends this milkshake into a delicious anytime boozy dessert.

1
Servings
790
Calories Per Serving

Ingredients

For the drink

  • 1 Ounce mezcal
  • 1 Ounce Hot Cakes caramel sauce
  • 1/2 Ounce fresh lime juice
  • 3 scoops vanilla ice cream, soft
  • lime salt

For the lime salt

  • zest of 1 lime
  • 1 Tablespoon sea salt

Directions

For the drink

Blend the mezcal, lime, and caramel sauce in a blender until smooth. Add the 3 scoops of soft ice cream and blend until just incorporated. Top with whipped cream and a sprinkle of lime salt
 

For the lime salt

Preheat your oven to 250 degrees. Zest 1 lime. Lay the zest out on a cookie sheet and dry in the oven for about 30 minutes until crisp. Chop fine with 1 tablespoon of sea salt. 

Nutritional Facts
Servings1
Calories Per Serving790
Total Fat33g51%
Sugar66gN/A
Saturated20g100%
Cholesterol132mg44%
Protein12g23%
Carbs101g34%
Vitamin A364µg40%
Vitamin B121µg20%
Vitamin B60.2mg9.8%
Vitamin C34mg57%
Vitamin D0.6µg0.2%
Vitamin E1mg6%
Vitamin K2µg2%
Calcium434mg43%
Fiber5g21%
Folate (food)25µgN/A
Folate equivalent (total)25µg6%
Iron0.9mg5.2%
Magnesium51mg13%
Monounsaturated9gN/A
Niacin (B3)0.6mg2.9%
Phosphorus349mg50%
Polyunsaturated1gN/A
Potassium737mg21%
Riboflavin (B2)0.8mg45.3%
Sodium1089mg45%
Sugars, added64gN/A
Thiamin (B1)0.2mg10.7%
Zinc2mg15%