A simple salad that gains a boost of flavor with Kalamata olives.
Add vinegar, shallot, olives, pepper, sugar, and mustard to a medium stainless steel bowl. Whisk to combine. Continue to whisk as you add the olive oil in a slow, steady stream.
Add the garlic cloves to the dressing and refrigerate in a sealed, non-reactive container until ready to use. Wash lettuces and pat dry, but do not bruise. Place lettuces in a medium stainless steel bowl and add dressing to taste.Toss with your hands and divide among 4 chilled salad plates.