Row 1

2 Bank St (at Greenwich Ave)
New York, NY 10014
(212) 463-0090
$ $
Mon–Sun: 5:00 PM–Midnight

Foursquare Tips

  • Excellent food, wine and cocktails!
  • If you save room for dessert - no doubt the chickpea cake. This place is great! Say hi to Caesar at the bar, he's the best.
  • Amazing cocktails by the best bartender you could find, just ask for Cesar! The food is decedent too.
  • Refinery 29: all kinds of adventurous, Spanish with a Mediterranean twist, with inspiration from Greece, Italy, Israel, and more, stuffed mozzarella, decor here is all about romanticism.
  • This is an amazing, beautifully design lil gem in the west village. The food is great, the energy and the quality of the cocktails are perfection! I love everything about this place a lot!
  • Tasting table reco'd: Lamb tangine, hummus w/ beets and cauliflower with raisins
  • Cesar the bartender is the best! Food is delicious, try the steak. Drool.
  • For vegetarians skip the falafel salad but devour the cauliflower and hummus! The tequila and rose drink is delicious :)
  • The meaning of 'melibea' is 'looking after' as in 'caring for' just in case you need a dining table topic. Thank me later.
  • The chef, Jess Nez, pulled off his menu as a greatest hits of the Mediterranean songbook: moussaka, osso buco, goulash, bouillabaisse. And he is hosting a seventies-themed dinner party.
  • So bad. Don't go unless you like mainstream music pumped loudly into your ears whilst you wait a long time for your badly made drinks.
  • Alex Urea's Table
  • Halibut entree and the ravioli with crab and shrimp appetizer are incredible!
  • "The best thing to eat at Melibea, a pan-Mediterranean restaurant in the West Village, is called 'study of tomato.'"
  • Check out chef Jesus Nuez's Salmon-scallop carpaccio.
  • the sconces need to be put on a dimmer and be careful of the metal edges around the tables.
  • No Makers Mark so have the Bulleit instead