Mediterranean Pasta

Name: Mediterranean Pasta
Ingredients: one 16-ounce package shell pasta; 1/3 cup olive oil; 1 1/2 teaspoon dried oregano; one 14-ounce can peeled and diced tomatoes; 2/3 cup crumbled feta cheese; 2/3 cup pitted kalamata olives, chopped; 2 tablespoon olive juice from a jar

Nisa Burns|Aug. 17, 2012 9:21 am EST

Mediterranean Pasta

2 (12 ratings)

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Pasta is one of my weaknesses, as is Mediterranean food. This combination is one of my all-time favorites. I love feta cheese, olives, and fresh tomatoes. This meal can be served cold or hot — as a light grab-and-go lunch or a refreshing dinner.

Servings

4

Ingredients

one 16-ounce package shell pasta
1/3 cup olive oil
1 1/2 teaspoon dried oregano
one 14-ounce can peeled and diced tomatoes
2/3 cup crumbled feta cheese
2/3 cup pitted kalamata olives, chopped
2 tablespoon olive juice from a jar

Directions

Cook the pasta in a large pot as instructed on the package. Drain the cooked pasta and pour it into a large bowl. Add the olive oil, oregano, tomatoes, cheese, olives, and olive juice to the pasta. Mix well and serve.