Mediterranean Pasta

Mediterranean Pasta
2 from 12 ratings
Pasta is one of my weaknesses, as is Mediterranean food. This combination is one of my all-time favorites. I love feta cheese, olives, and fresh tomatoes. This meal can be served cold or hot — as a light grab-and-go lunch or a refreshing dinner. 
  • one 16-ounce package shell pasta
  • 1/3 cup olive oil
  • 1 1/2 teaspoon dried oregano
  • one 14-ounce can peeled and diced tomatoes
  • 2/3 cup crumbled feta cheese
  • 2/3 cup pitted kalamata olives, chopped
  • 2 tablespoon olive juice from a jar
  1. Cook the pasta in a large pot as instructed on the package. Drain the cooked pasta and pour it into a large bowl. Add the olive oil, oregano, tomatoes, cheese, olives, and olive juice to the pasta. Mix well and serve.