1 rating

Mediterranean Grilled Steak Wraps


Mediterranean Grilled Steak Wraps

Grilled skirt steak slices are wrapped in tortillas with a blend of orange, red onion, mint, feta cheese and Italian dressing for hearty sandwiches.


  • 1 large navel orange, peeled, chopped
  • 1/2 Cup chopped red onions
  • 4 Ounces pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 1/2 Cup Italian Dressing
  • 1 Tablespoon chopped fresh mint
  • 3/4 Pounds boneless beef skirt steak
  • 4 flour tortillas


Preheat a greased grill to medium heat. Combine oranges, onions and cheese in bowl; set aside. Combine dressing and mint. Remove half of the dressing mixture; mix with the orange mixture. Reserve remaining dressing mixture for later use.

Grill steak 5 to 6 min. on each side or until cooked to medium doneness (160°F), brushing frequently with the remaining dressing mixture.

Cut steak into thin strips; divide evenly among tortillas. Top with the orange mixture; roll up.