Mediterranean Grilled Steak Wraps

Mediterranean Grilled Steak Wraps
Staff Writer

Mediterranean Grilled Steak Wraps

Grilled skirt steak slices are wrapped in tortillas with a blend of orange, red onion, mint, feta cheese and Italian dressing for hearty sandwiches.

4
Servings
333
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 large navel orange, peeled, chopped
  • 1/2 Cup chopped red onions
  • 4 Ounces pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 1/2 Cup Italian Dressing
  • 1 Tablespoon chopped fresh mint
  • 3/4 Pounds boneless beef skirt steak
  • 4 flour tortillas

Directions

Preheat a greased grill to medium heat. Combine oranges, onions and cheese in bowl; set aside. Combine dressing and mint. Remove half of the dressing mixture; mix with the orange mixture. Reserve remaining dressing mixture for later use.

Grill steak 5 to 6 min. on each side or until cooked to medium doneness (160°F), brushing frequently with the remaining dressing mixture.

Cut steak into thin strips; divide evenly among tortillas. Top with the orange mixture; roll up.

Nutritional Facts

Total Fat
19g
27%
Sugar
7g
8%
Saturated Fat
6g
25%
Cholesterol
58mg
19%
Carbohydrate, by difference
20g
15%
Protein
20g
43%
Vitamin A, RAE
4µg
1%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
63mg
6%
Choline, total
39mg
9%
Fiber, total dietary
1g
4%
Folate, total
37µg
9%
Iron, Fe
3mg
17%
Magnesium, Mg
22mg
7%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
187mg
27%
Selenium, Se
20µg
36%
Sodium, Na
616mg
41%
Water
80g
3%
Zinc, Zn
5mg
63%

Mediterranean Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Mediterranean Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.