4
1 rating

Mediterranean Grilled Steak Wraps

By

Mediterranean Grilled Steak Wraps

Grilled skirt steak slices are wrapped in tortillas with a blend of orange, red onion, mint, feta cheese and Italian dressing for hearty sandwiches.

Ingredients

  • 1 large navel orange, peeled, chopped
  • 1/2 Cup chopped red onions
  • 4 Ounces pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 1/2 Cup Italian Dressing
  • 1 Tablespoon chopped fresh mint
  • 3/4 Pounds boneless beef skirt steak
  • 4 flour tortillas

Directions

Preheat a greased grill to medium heat. Combine oranges, onions and cheese in bowl; set aside. Combine dressing and mint. Remove half of the dressing mixture; mix with the orange mixture. Reserve remaining dressing mixture for later use.

Grill steak 5 to 6 min. on each side or until cooked to medium doneness (160°F), brushing frequently with the remaining dressing mixture.

Cut steak into thin strips; divide evenly among tortillas. Top with the orange mixture; roll up.

Nutritional Facts
Servings4
Calories Per Serving502
Total Fat29g45%
Sugar8gN/A
Saturated10g48%
Cholesterol96mg32%
Protein27g54%
Carbs36g12%
Vitamin A10µg1%
Vitamin B122µg35%
Vitamin B60.4mg22.5%
Vitamin C27mg46%
Vitamin E1mg7%
Vitamin K20µg25%
Calcium111mg11%
Fiber3g13%
Folate (food)31µgN/A
Folate equivalent (total)114µg28%
Folic acid49µgN/A
Iron3mg19%
Magnesium35mg9%
Monounsaturated9gN/A
Niacin (B3)7mg33%
Phosphorus246mg35%
Polyunsaturated5gN/A
Potassium399mg11%
Riboflavin (B2)0.3mg19.4%
Sodium762mg32%
Thiamin (B1)0.3mg21.8%
Trans0.6gN/A
Zinc5mg36%